Kiko is an Asian-influenced restaurant in downtown New York's Hudson Square, from husband-and-wife team chef Alex Chang and sommelier Lina Goujjane, in partnership with restaurateur Lloyd Sacks. 

The menu harmoniously blends globally inspired dishes with Asian accents, balancing innovation, comfort and creativity. Chang draws on his multicultural background – born in Hong Kong to a Chinese father and Mexican-American mother; and his international training – Pujol in Mexico City and restaurants in Japan and Europe, to create dishes that are hyper-seasonal, vibrant, and distinctive. 

Kiko’s beverage program is overseen by co-owner and sommelier Lina Goujjane, who draws inspiration from her French and Moroccan heritage, as well as her New York City upbringing, working in her family’s formerly owned iconic West Village restaurant, One if by Land. At Kiko, her mastery shines through a wine and sake program dedicated to terroir-driven selections that appeal to both the curious beginner and the discerning collector. The cocktail list reflects the restaurant’s East-meets-West philosophy, with unexpected flavor pairings in classic preparations.

Kiko is open for dinner Monday-Wednesday: 5-10pm and Thursday-Saturday: 5-10:30 pm, with the bar and lounge open Monday-Wednesday: 5-10:30pm and Thursday-Saturday: 5-11 PM. Reservations are available via Resy.